Deficiency Records for Randolph County Nursing Home

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Updated as of February 01, 2022

This is not the most recent data for Randolph County Nursing Home. For the most recent information, click here.

A list of the most recent deficiencies for Randolph County Nursing Home. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive. Health 2021-06-11 2021-07-11 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2021-06-11 2021-07-11 N
Provide and implement an infection prevention and control program. Health 2020-08-12 2020-09-01 Y
Allow residents to self-administer drugs if determined clinically appropriate. Health 2019-12-13 2020-01-12 N
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. Health 2019-12-13 2020-01-12 N
Ensure necessary information is communicated to the resident, and receiving health care provider at the time of a planned discharge. Health 2019-12-13 2020-01-12 N
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. Health 2019-12-13 2020-01-12 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2019-12-13 2020-01-12 N
Provide and implement an infection prevention and control program. Health 2019-12-13 2020-01-12 N
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. Health 2019-12-13 2020-01-12 N
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2018-10-26 2018-11-12 N